Zucchini quiche

INGREDIENTS

  • 1 roll of Brisée pasta
  • 300g Zucchini
  • 250g Gran Cucina Bechamel
  • 20ml EVO oil
  • 50g red onion
  • 100g Emmenthal
  • 50g Speck Cut
  • Salt and pepper
quiche-di-zucchine-shutterstock_372205948

PROCEDIMENTO

1

Cut the zucchini into slices, julienne onion, diced cheese, and speck in strips.

2

In a frying pan, add some oil and onion and let it dry. Then, combine the zucchini and cook for about 10 minutes, adding half a glass of water.

3

In a bowl, mix all the ingredients with the Gran Cucina béchamel.

4

Line a mold with the brisée pastry and pour in the filling.

5

Bake in a preheated oven at 180° C for 25/30 minutes.