INGREDIENTS for 2 servings
- 200g Fusilli
- 1 shallot
- 2 zucchini
- 400g pumpkin
- 100ml Gran Cucina light cooking cream
- Olive Oil
- ½l vegetable broth
Cut the courgette and pumpkin into pieces.
In a large pan, brown the shallot, add the diced vegetables and cook with a couple of ladles of broth.
When cooked, add Gran Cucina light cooking cream.
Cook the pasta, then pour into the pan and stir – fry.
Place a food mold on a flat plate and fill it with the pasta, decorate it with a tablespoon of diced vegetables and some leaves of basil.